Dinner Menu

Starters

Oro Verde Guacamole | 16

avocado, onion, cilantro, lime, queso fresco, radishes

Salsa de Roasted Tomatillo | 6

roasted tomatillo, serrano, roasted onion, garlic, cilantro

Salsa Madre | 6

tomato, onions, garlic, cilantro and jalapeño

Esquite | 8

corn, mayonaise, cotija cheese and chili powder

Queso | 8

add chorizo +1

House Salad | 16

romaine, arugula, pepitas, grilled corn, cherry tomato, queso fresco, creamy cilantro avocado dressing

Soup of the Day | 12

pozole verde, hominy, chicken, oregano, serrano chile, cabbage and tostada

Shareables

Mussels al Fuego | 19

flamed mussels, scallops, and octopus in a chipotle thyme garlic crema, finished with raicilla. Served with toasted garlic butter bread

Octopus Sopes (2) | 18

house-made corn masa sopes layered with refried pinto beans, oven-roasted octopus, avocado mousse, radish, chervil, serrano pepper, chile de árbol, and house salsa

Tropical Fire Shrimp (4) | 20

crispy risotto croquettes filled with shrimp and crab, with Chihuahua cheese, corn tartare, and parmesan

Citrus Ceviche* | 27

shrimp, octopus, piquín garlic citrus sauce, cucumber, red onion, cilantro, habanero, charred avocado, corn ash oil, served with tostadas

Watermelon Aguachile (Seasonal) | 16

watermelon, onion, cucumber, and green apple in aguachile verde, with orange zest, cilantro oil, and charred piquín chile

Entrees

Veggie Huarache | 23

housemade nixtamal corn masa topped with oyster mushrooms, corn, huitlacoche, black beans, avocado mousse, pickled onion, and salsa taquera

Octopus a la Parrilla | 34

charred octopus with oyster mushrooms in a red pipián sauce, with tomato and charred lemon

Carne Asada | 33

grilled arrachera steak marinated in our house seasoning, served over grilled onions and a roasted jalapeño, with lettuce, beans, rice, guacamole, choice of flour or corn tortillas

Molcajete | 40

molcajete filled with beef ribs, grilled chicken, shrimp, and pork rinds in salsa, topped with avocado, grilled Mexican cheese, and jalapeño. Served with rice, refried beans, choice of flour or corn tortillas

Fideo Seco w/ Chicharron | 21

toasted vermicelli, chipotle-guajillo tomato sauce, chicharrón, avocado, pickled onions, serrano peppers, avocado mousse chervil, crispy chicharrón, corn tortillas

Grilled Achiote Salmon | 30

achiote-marinated salmon, oyster mushrooms, grilled peppers and onions, topped with chimichurri, served with house salad

Mixed Grill

grilled bell peppers and onions, served with rice, beans, lettuce, pico de gallo, sour cream, choice of flour or corn tortillas Chicken 26 | Shrimp 29 | Steak 32 | Mixed 38

Ribeye Taco | 27

ribeye steak, avocado-cilantro mousse, chile piquín lime salsa, corn tortilla

Baja Tacos | 16

two tacos, choice of fish or shrimp, tempura fried, chipotle aioli, shredded cabbage, pineapple pico

Enchiladas | 25

three enchiladas with your choice of poblano cream sauce with corn, poblano peppers, red onion, crema and queso fresco, OR mole negro sauce with red onion, crema chicken, avocado mousse and sesame seeds, served with rice

Quesabirria Taco | 18

two birria tacos, corn tortilla, chihuahua cheese, onion, cilantro, served with birria consommé

Flautas de Babarcoa | 23

Four crispy corn tortillas filled with barbacoa, set over tomatillo green sauce, topped with crema, queso fresco, cabbage, pico de gallo, scallions, avocado mousse and radishes