Brunch Menu

Flamed mussels, scallops, and octopus in a chipotle thyme garlic crema, finished with raicilla. Served with toasted garlic butter bread.

oro verde guacamole, salsa madre, queso

corn, mayonaise, cotija cheese and chili powder

shrimp, octopus, piquín garlic citrus sauce, cucumber, red onion, cilantro, habanero, charred avocado, corn ash oil, served with tostadas

watermelon, onion, cucumber, and green apple in aguachile verde, with orange zest, cilantro oil, and charred piquín Chile

two house-made pancakes, berries, passion fruit jelly, streusel, caramelized pepitas, maple syrup, scrambled eggs with Chihuahua cheese, bacon

crispy house-made waffle, breaded chicken breast, cream cheese, maple honey matcha, berries

toasted wheat bread, beet hummus, guacamole, smoked salmon, cherry tomatoes, pickled onions, chili dust, maple honey matcha

two sunny-side eggs, crema, queso fresco, onion, avocado, black beans, choice of red or green sauce ADD STEAK 6 | BARBACOA 6

green poblano cream sauce with corn, poblano peppers, red onion, crema, and queso fresco OR mole negro sauce with red onion, crema, avocado mousse, sesame seeds, and Mexican rice

6 oz teres major steak, two sunny-side eggs, grilled onions, peppers, potato hash

guajillo-marinated beef short rib, pineapple, herbs, crispy chickpeas, poblano rice, handmade corn tortillas, cilantro, onion, radishes, salsa taquera